A Neighborhood Slice, Made With Care
Max Pizza started as a simple idea — make great pizza from scratch and treat every customer like a neighbor. On South Sheridan Boulevard in Lakewood, that idea took hold and never let go.
Max Pizza | Our Story
A Spot on South Sheridan
Max Pizza put down roots in Lakewood not with a big launch, but with consistent, honest food that kept people coming back. Word spread one slice at a time, the way it does when something is genuinely good.
The Dough Is the Foundation
Every pie starts with scratch-made dough, crafted for that crispy-yet-chewy crust regulars rave about. Reviewers call it nostalgic — the best pizza parlor crust they've had in years.
The Chicken Tikka Pizza
The menu has a creative streak — none more beloved than the Chicken Tikka pizza, which layers bold Indian-inspired flavors onto that handcrafted crust. It's the kind of dish that turns first-timers into regulars after a single bite.
Faces Behind the Counter
Guests come back for the food, but they stay for the people — team members like Sam are called out by name in reviews for making everyone feel genuinely welcome. This is a place that remembers you.
Same Quality, Midnight or Noon
The kitchen stays open until 3 AM Wednesday through Sunday. No shortcuts, no off hours — just the same great pie whenever hunger strikes.